ISO/FSSC 22000 Certification
Getting Food Safety Certification for your Organization
Accept it or not you can now add worth to your business by gaining ISO 22000 Certification. The ISO 22000 standard has been authorized as a part of the Food Safety System Certification scheme by the World Food Safety Initiative. ISO 22000 Certification needs a method approach to developing a food safety management system and improving your performance.
ISO 22000:2005 especially needs the organization’s to have a comprehensive documented food safety management system which can only enhance the firm’s reputation. ISO 22000 food safety management system authorization is meant for any organization without regard for size, type or product including service.The standard needs you to try to achieve Purchaser Satisfaction thru implementation of your Food Safety Management System.The ISO 22000 standard includes elements that need you to watch and measure your food safety processes and seek continual improvement.
To achieve ISO 22000 Certification an organization should have a documented food safety management system and not a system of food safety documents.Your food safety management system paperwork should be used for communication, demonstrating required groundwork and sharing experience or info. Food safety management system documents might be in any form or sort of medium and the steerage in ISO 22004:2004 clause 4.2 gives paper, electronic or picture as examples but states in any valid form. To achieve ISO 22000 authorization of its food safety management system an organization wants to address major elements of the standard.
Food Safety Management System, Management Responsibility, Resource Management, Planning and Awareness of safe Products, Authorization , Corroboration and Improvement are major elements of the ISO 22000 standardIn order to meet the necessities of ISO 22000 section four procedures for the control over records and documents as well as a documented food safety procedures should be included in the quality management system. Resources, coaching, infrastructure and work environment are major elements of ISO 22000 Section six Resource Management.
Clause 7.1 describes the requirement for realization of safe products by development and planning of food safety process.
ISO 22000 cites detailed document wants to conduct a hazard research. This info includes a food safety team, precondition programs, traits of raw materials, ingredients and product contact materials, outline of end products, intended use, flow diagrams, process steps and control measures. ISO 22000 specifies that in conducting a hazard research an organisation wishes to create operational requirement programs ( PRPs ), determine the HACCP plan then update the initial info.
ISO 22000 Section seven also has necessities for corroboration planning, a traceability system and control over nonconformity. Authorization , corroboration and improvement of the food safety management system are prescribed in ISO 22000 section eight. The food safety team are required to plan and implement processes to certify control measure mixes, control over monitoring and measuring including calibration, then confirm the food safety management system by techniques including internal audit, analysis of individual corroboration results and research of results of corroboration activities. The last wants are to ceaselessly improve and update the food safety management system. ISO 22000 ratification for your food safety management system obviously demonstrates dedication to guaranteeing that food is safe for human consumption.ISO 22000 verification should now be regarded as a chance for your food safety management system to concentrate on your food safety objectives, increase confidence in your products and systems through the pecking order and increase buyer satisfaction.